Ingredients
1 avocado, peeled, pitted and chopped
1 cup canned chick peas or chickpeas (garbanzo beans)
1/3 cup chopped onion
2 large cloves garlic, minced
3 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 tsp. ground cumin
65 RITZ Crackers
1 avocado, peeled, pitted and chopped
1 cup canned chick peas or chickpeas (garbanzo beans)
1/3 cup chopped onion
2 large cloves garlic, minced
3 Tbsp. lemon juice
1 tsp. hot pepper sauce
1 tsp. ground cumin
65 RITZ Crackers
Preparation
PLACE all ingredients except crackers in blender or food processor; blend until smooth. Place in serving bowl; cover.
REFRIGERATE at least 1 hour before serving.
TOP each cracker with a generous teaspoonful of avocado mixture. Serve immediately.
PLACE all ingredients except crackers in blender or food processor; blend until smooth. Place in serving bowl; cover.
REFRIGERATE at least 1 hour before serving.
TOP each cracker with a generous teaspoonful of avocado mixture. Serve immediately.
Kraftfoods.com
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