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Wednesday, November 18, 2009

Free Recipe

PINK PIGGY CAKE

Ingredients
2 baked 9-inch round cakes
6 cups pink frosting
2 pink Necco wafers
2 green M&M candies
2 brown M&M candies
1 1/2 pink Snowball cupcakes
1 red sour gummy string

Preparation
Layer cakes and frost them pink. To make the eyes, use frosting to glue the two green candies onto the Necco wafers. Place the brown candies side by side on the whole cupcake for the snout. Cut the half cupcake in half again and frost the cut edges for the ears. Tie the gummy string into a Q for the tail.
Serves 8 to 10

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