Mini Soufflé Bites

Ingredients

1/2 King's Hawaiian Original Round Bread (16 oz. package), cut into 1/2� thick vertical slices
1 1/4 cup shredded sharp cheddar cheese
2 large eggs, lightly beaten
1 1/4 cup milk
3/4 tsp. Worcestershire sauce
2 tbsp. butter
2 tbsp. chopped chives
Salt & pepper, to taste

Preparation
Trim crusts from bread slices and cut into 1/2-inch cubes.

Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread.

Let stand for 15 minutes.

Put 1/3 cup of the soufflé mixture into buttered muffin cups.

Place the muffin tin into a jelly roll pan filled with 1/2 inch of water.

Bake at 375 F until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top.

Sprinkle chives on each soufflé , for garnish.

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