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Thursday, November 12, 2009

Salsa Shrimp Dip

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
2 green onions, sliced
WHEAT THINS Reduced Fat Baked Snack Crackers

BEAT Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
SERVE with crackers.

Calories 160
Total fat 5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 460 mg
Carbohydrate 24 g


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