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Thursday, November 12, 2009

Hot Crab Bites

2 green onions, sliced, divided
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 can (6 oz.) crabmeat, drained, flaked
2 Tbsp. chopped roasted red peppers
2 tsp. KRAFT Prepared Horseradish
48 TRISCUIT Crackers

HEAT broiler.
RESERVE half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Sprinkle with reserved onions.
BROIL, 4 inches from heat, 1 to 2 min. or until lightly browned.
Calories 70
Total fat 3.5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 7 g

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