Ingredients
1 pkg. (6 oz.) STOVE TOP Stuffing Mix Monterey Style with Mushroom & Onion
1-2/3 cups hot water
1/4 cup (1/2 stick) butter or margarine
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1 cup KRAFT Grated Parmesan Cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs
1 pkg. (6 oz.) STOVE TOP Stuffing Mix Monterey Style with Mushroom & Onion
1-2/3 cups hot water
1/4 cup (1/2 stick) butter or margarine
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1 cup KRAFT Grated Parmesan Cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs
Preparation
HEAT oven to 400ºF.
MIX stuffing mix, hot water and butter in large bowl until well blended.
ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer in 2 (15x10x1-inch) pans sprayed with cooking spray.
BAKE 15 to 20 min. or until lightly browned.
HEAT oven to 400ºF.
MIX stuffing mix, hot water and butter in large bowl until well blended.
ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer in 2 (15x10x1-inch) pans sprayed with cooking spray.
BAKE 15 to 20 min. or until lightly browned.
Calories 70
Total fat 4 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 190 mg
Carbohydrate 6g
Dietary fiber 1 g
Sugars 1 g
Total fat 4 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 190 mg
Carbohydrate 6g
Dietary fiber 1 g
Sugars 1 g
Kraftfoods.com
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